Water Lily With Shrimp

Bengali Consumption-Shapla(Water Lily) Shrimp:

Ingredients: 4 cups of cooked curry 2 tablespoons onion. 1 tablespoon peppercorn 1 tablespoon yellow 1 teaspoon cumin seeds. Coconut butter 2 tablespoons Sugar 1 teaspoon 8 to 10 large shrimp Salt like taste. Half cup oil. 2 bay leaves. Two cardamom 2 cinnamon.

Method: Stir the oil in the pot and keep stirring it with spices and fish. After a while, give water. Cover the fried smell and oil on top, cover it with lid-leaf.

Just dry the water and take 1 teaspoon of sugar for a minute and a minute.