Bengalis food at all, singera? - Jamini Kishore Roy

Bengalis food at all, singera?

Share This
Tired afternoon, two singers, given to the pot and lentil of a cow, with two pieces of onion and a bit bit of salt. Or suppose summer hot singers and mint chutney on the rainy days. Do not say why Bengalis relations with Singara is a bit different.



Have you ever thought why the singers are at three corners? Who discovered the food? Let's know some interesting information-

Singer's discovery-
Though there are singers in Bengali's own food list, it is not actually a creation of us. It was not even started in India. It is seen in history that this meal, which came from far off Iran, is a fun meal.
Iranian historian Abul Fazal Baihaqi in his book 'Tarikh-e-Behagi' mentioned in the book 'Sambosa'. This same is the original form of singer. Singers came to India from the 12th century on the subcontinent. This is mentioned in the writings of Amir Khasruu.




Three corner reasons-
No actual answer was found. However, 'yahoo' turn three corners why? In response to such a question, some people replied, '' A potato or potato pot filled with potato. If there is a problem in completing the round or square, then triangular is normal. '

Another man writes, 'It's not just frying on Basa, Sungara. She is full of her old ones. As a result, they got the shape. It is normal to have three corners, not round, square or oval. '

Although there is no specific reason, it may be that during the time the singers were created, there was no other snack of this size. So, to give different sizes.


As the size goes, and the country from which to arrive, the love of Bangali will always be there for Singara.

Pages