"Agrahayen says it is self-proclaimed!" - Yes, now it is going on. Surrounded with Aman Paddy Mou Mou Smell The festival of Nabanan in the house today is in every family. However, when the mugs arrive, the real identity of the winter is found. During the day, the fog winters woke up in the winter. However, the response to the call of Paush is the beginning of all the cold winter season. Winter arrangement means that the backbone!
Pithless winter cannot be imagined. Therefore, winter is also called the Pitta season. On the other hand, the backlash is an integral part of Bengali history and tradition. Although there are around 150 different types of back pain, we now have around 30 types of cardamom in Bangladesh.
Each cake is not only unique in taste, but one of the ingredients is full of Maya. Gaya's teenage girl or lazy brides, the stairs of the rubbish, made the music of rubbing rice, the rice powder.
On the eve of winter, in the story of two or three people in the rowing room, the coconut is collected in the story, dawn juice mixed with dirty cloth in the morning, the new mastic made from the new juice, and all the ingredients of pure dense milk, oil etc. With the care and love of the mother, The pulp of the nectar of the nectar of taste brings water to the spleen.
Although most of the cakes are sweet, the sweet taste is not the same. It's hard to say which one of them is more fun to keep. You can say that the PETA pools compete with their own taste.
Not only the taste, but they also have special properties. For example, hot potato cakes, beautiful designs are painted, nakshi pita, milk chitai, milk cloth in cloth, cloves of cloves, cloves, and bunches, boiled in boiling water.
The rose again in the form of rosemary. Also on the face ratty potsapata, coolies, milk kuli, chitai, oilseeds, rajbhog, jhichn pita, basket cakes, meat patta, cloves, peas, bananas, pakan, andsha, mulpa, semai cakes, special wedding cereals, Mera pitha How much!
Pitta-Puli Country Bangladesh So the place of pitha on different occasions will hold the indigenous traditions. The tie of kinship holds the ties of kinship. The practice of sending cakes to relatives' house ... rules have been practiced for a long time.
In today's busy life, the brick-wood cage of the city and the dirt of the village is not available in the fog, it is not found in morning dessert juice. The sweet melodies of the sun do not smile or eat the bread.
But the pulse pulls that are still felt in the culture. So, in order to meet the demand of the people of the city, small patta shops are sitting on the street in the streets, in the streets, on the bus stand, and in the market.
Also every year in the winter season many people in different district towns including Dhaka are also present at various Pitta festivals. Pitta festival from the turn of the lane ... This is how the dhabas taste the winter cake.
Pitha shops are increasingly losing the tradition of making cakes in our own house. Pita is our tradition, our culture. We have to try to keep this tradition alive. What are you thinking That you have to send cottage home cakes! Read in the hurry! Nabnana and winter greetings everyone!
Pithless winter cannot be imagined. Therefore, winter is also called the Pitta season. On the other hand, the backlash is an integral part of Bengali history and tradition. Although there are around 150 different types of back pain, we now have around 30 types of cardamom in Bangladesh.
Each cake is not only unique in taste, but one of the ingredients is full of Maya. Gaya's teenage girl or lazy brides, the stairs of the rubbish, made the music of rubbing rice, the rice powder.
On the eve of winter, in the story of two or three people in the rowing room, the coconut is collected in the story, dawn juice mixed with dirty cloth in the morning, the new mastic made from the new juice, and all the ingredients of pure dense milk, oil etc. With the care and love of the mother, The pulp of the nectar of the nectar of taste brings water to the spleen.
Although most of the cakes are sweet, the sweet taste is not the same. It's hard to say which one of them is more fun to keep. You can say that the PETA pools compete with their own taste.
Not only the taste, but they also have special properties. For example, hot potato cakes, beautiful designs are painted, nakshi pita, milk chitai, milk cloth in cloth, cloves of cloves, cloves, and bunches, boiled in boiling water.
The rose again in the form of rosemary. Also on the face ratty potsapata, coolies, milk kuli, chitai, oilseeds, rajbhog, jhichn pita, basket cakes, meat patta, cloves, peas, bananas, pakan, andsha, mulpa, semai cakes, special wedding cereals, Mera pitha How much!
Pitta-Puli Country Bangladesh So the place of pitha on different occasions will hold the indigenous traditions. The tie of kinship holds the ties of kinship. The practice of sending cakes to relatives' house ... rules have been practiced for a long time.
In today's busy life, the brick-wood cage of the city and the dirt of the village is not available in the fog, it is not found in morning dessert juice. The sweet melodies of the sun do not smile or eat the bread.
But the pulse pulls that are still felt in the culture. So, in order to meet the demand of the people of the city, small patta shops are sitting on the street in the streets, in the streets, on the bus stand, and in the market.
Also every year in the winter season many people in different district towns including Dhaka are also present at various Pitta festivals. Pitta festival from the turn of the lane ... This is how the dhabas taste the winter cake.
Pitha shops are increasingly losing the tradition of making cakes in our own house. Pita is our tradition, our culture. We have to try to keep this tradition alive. What are you thinking That you have to send cottage home cakes! Read in the hurry! Nabnana and winter greetings everyone!
