I have cooked 2 large potato potatoes for making potato flour, and have taken 70% of potatoes to light. Then cut the potato small.
Materials:
♦ 1/2 teaspoon cumin
♦ 1 teaspoon ginger grinder
♦ 1/4 teaspoons of peppercorns.
♦ 1/3 teaspoon of coriander leaves.
♦ 1/4 teaspoon of tomato spices.
♦ 1/4 teaspoon fresh jarra paste.
♦ Bitlobin is a little bit.
And like the amount of salt
Large-size tomato cuts have been cut short.
Cut two chopped pepper and chop them.
1/2 of the juice of onion
♦ coriander leaves 1 tablespoon.
♦ 2 tablespoons of Chanachur.
The lemon juice will give light and oil like necessary.
System:
The potatoes should be light brown in the oil. Then take cumin seeds. Now add ginger chili pepper tomatoes and all spices together. If you take it, then you will see that it will absorb the tomato. Mix well with this fried gula potato. After that, stirring the papaya kuchi dhana Pattakuchi chaat spice the chanachura bitlabon and serve.
Materials:
♦ 1/2 teaspoon cumin
♦ 1 teaspoon ginger grinder
♦ 1/4 teaspoons of peppercorns.
♦ 1/3 teaspoon of coriander leaves.
♦ 1/4 teaspoon of tomato spices.
♦ 1/4 teaspoon fresh jarra paste.
♦ Bitlobin is a little bit.
And like the amount of salt
Large-size tomato cuts have been cut short.
Cut two chopped pepper and chop them.
1/2 of the juice of onion
♦ coriander leaves 1 tablespoon.
♦ 2 tablespoons of Chanachur.
The lemon juice will give light and oil like necessary.
System:
The potatoes should be light brown in the oil. Then take cumin seeds. Now add ginger chili pepper tomatoes and all spices together. If you take it, then you will see that it will absorb the tomato. Mix well with this fried gula potato. After that, stirring the papaya kuchi dhana Pattakuchi chaat spice the chanachura bitlabon and serve.
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