Everyone likes to eat curd, but we all like to eat yogurt from the market. This is the reason why we can not make this yogurt in the house or it seems very difficult. And so I will show you how to make curd very easy at home. So let's start.
Method: First, take 1 liter of milk, which is hot in the yolk. Take 1/4 cup milk powder. The milk should be mixed with liquid milk lightly. There is no grain in it. If confused, then mix it with 1 liter of milk. Give him a cup of 1/2 cup or a lot of sugar.
Now make a little bit of milk again. To stop the firewood from boiling firestorms, it's cold.
Take 1/2 kg of yogurt on the skin and keep it on the cloth so that the water gets frustrated. Now, when the water is wound, it should be cut to dry as if there is no grain. For milking the curd, the milk temperature is good when the yolk is hot, but it should not be too hot. Now, in the mixing of the mixture, pour milk into the liquid. Can not be poured together. If it is mixed well then it will be poured into the cup.
Now we have to put the cups on the oven. Heats up to 20 degrees in temperature at 100 degrees. After that, the oven should be closed and kept for about 5 hours. After keeping it to be refrigerated for 2 hours. Then see that the curd is made. Serve now.
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