It is necessary to say that the mouth is a traditional one of our country. Since ancient times the local food in the village-Bengal was made in jute and tin box. In the morning or in the afternoon, as a light breakfast, this is a great Moua in the mouth.
She thought that she was the only mother who knew how to make her husband, can you? So know that Moya is a very easy task. Anyone can easily create. And this is a much more healthy food than frozen grilled food!
Let us see, how to make it instant, the traditional twist of the Bengali maua.
Nutritional value
In a medium-sized mold, there are 24 calories, 0.91 gm fat, 40.18 grams of carbohydrate and 1.82 grams of protein.
Materials
Mori, 250 gram,
100 g sugarcane/date molasses,
Little water,
Ghee, (for the sake of the hand),
Ready recipe
1. Sprinkle molasses with a little water.
2. Sprinkle a little water when it starts melting.
3. Make a paste of foil for a little time.
4. If the glue becomes glue, then turn it on.
5. Take the gourd and turnover well.
6. Put a container in it.
7. Take a little ghee on the palms of the hand
8. During the hot summer, take a few of the mussels in the palm of your hand and turn round and turn it around.
9. Bijo, the fun of Moyar Muri Moya
10. Serve the dinners at the breakfast of the traditional taste of native flavors. Save Air Tight Boxes
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