When the name of the shrimp fish comes the tongue of water. Many shrubs can be made from small shrimp-like large shrimp. Now a little juice of small shrimp du onion is given.
Ingredients:
Steps:
Step 1:
Heat oil in a small number of spices sprinkles with spices, spices, ginger, garlic, cumin, and onions.
Step 2:
Take a spoon of turmeric powder, cardamom, and cinnamon in a stove and take a little bit of spinach and mix it with a little water or coconut milk in its ginger salt, turmeric, Cumin powder, and ginger.
Step 3
If the oil spills on the spice, then after spraying the spices, the rest of the coconut milk will be filled with the lid.
Step 4
When the oil lifts up the lid, put some sugar, hot spicy cucumber and onion juice, and serve them with polao or Plane Rice.
Ingredients:
- Shrimp 1/2 kg
- Ginger paste 1 teaspoon
- 2 tablespoons of garlic powder
- 1 teaspoon of cumin seeds
- Onion mash two tablespoons
- Yellow powder 1/2 teaspoon
- Chili (slice): 7-8
- Onion granules (Desi): 1 cup
- White cardamom: 2
- Cinnamon: 1
- Spunk leaf
- Salt Quantitatively
- Like the quantity for watering
Steps:
Step 1:
Heat oil in a small number of spices sprinkles with spices, spices, ginger, garlic, cumin, and onions.
Step 2:
Take a spoon of turmeric powder, cardamom, and cinnamon in a stove and take a little bit of spinach and mix it with a little water or coconut milk in its ginger salt, turmeric, Cumin powder, and ginger.
Step 3
If the oil spills on the spice, then after spraying the spices, the rest of the coconut milk will be filled with the lid.
Step 4
When the oil lifts up the lid, put some sugar, hot spicy cucumber and onion juice, and serve them with polao or Plane Rice.
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